Restaurant "Il Capriccio" by effect fresh and coloured, has two large halls and a pleasant summer terrace where you have the opportunity to taste dish's:

• Il capriccio (the whim) of fish (great starter that offers the wide range of appetizers).
• Mackerel marinated with balsamic vinegar of Modena with potatoes and salad valerian.
• Pici ragout of cuttlefish (the umbrian tradition united with flavour of the sea).
• Tuna sashimi in sesame crust roasted with soy sauce or onions braised to vinegar.
• The adriatic frying.
• The great fish mix barbecue.
• Pici with wild boar souse.
• Tagliatelle pasta with meat sauce of hare the barbecued argentina steak ribs of lamb.

Not to last the desserts that are, as the pasta, rigorously done
by us to hand...

• The coconut dessert.
• The parfait almonds and chocolate.
• The lemon sorbet.

We organize banquets for every your opportunity to feast. We adapting our menus to the different needs.